greaseproof food-wrapping paper

greaseproof food-wrapping paper
<pap> ■ Butterbrotpapier n

English-german technical dictionary. 2013.

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  • greaseproof paper — noun (U) BrE a kind of paper that grease 1 (1) cannot pass through, used in cooking and for wrapping food; waxed paper AmE …   Longman dictionary of contemporary English

  • greaseproof paper — grease|proof pa|per [ˌgri:s pru:f ˈpeıpə US ər] n [U] BrE a kind of paper that butter, ↑grease, etc cannot pass through, used in cooking and for wrapping food American Equivalent: waxed paper …   Dictionary of contemporary English

  • greaseproof paper — UK [ˌɡriːspruːf ˈpeɪpə(r)] / US [ˌɡrɪspruf ˈpeɪpər] noun [uncountable] a special type of paper that does not allow oil or grease to pass through it, used in cooking and for wrapping food …   English dictionary

  • wax paper — noun paper that has been waterproofed by treatment with wax or paraffin • Hypernyms: ↑paper * * * variant of waxed paper * * * a whitish, translucent wrapping paper made moistureproof by a paraffin coating. Also, waxed paper. [1835 45] * * * wax… …   Useful english dictionary

  • Wax paper — (also called waxed paper) is a kind of paper that is made moisture proof through the application of wax.The practice of oiling parchment or paper in order to make it semi translucent or moisture proof goes back at least to medieval times. Thomas… …   Wikipedia

  • waxed paper — noun or wax paper : paper coated or otherwise treated with wax to make it waterproof and greaseproof and used especially as a wrapping * * * ↑wax paper * * * ˈwaxed paper [waxed paper] (NAmE also ˈwax paper) …   Useful english dictionary

  • papermaking — [pā′pər māk΄iŋ] n. the making of paper papermaker n. * * * pa·per·mak·ing (pāʹpər mā kĭng) n. The process or craft of making paper.   paʹper·mak er n. * * * Introduction       formation of a matted or felted sheet, usually of cellulose fibres,… …   Universalium

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

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